Pakistani cuisine can be characterized by a blend of various regional cooking traditions of the Indian subcontinent, Central Asia as well as elements from its Mughal legacy. The various cuisines are derived from Pakistan's ethnic and cultural diversity. Cuisine from the eastern provinces of Punjab and Sindh are characterized as "highly seasoned" and "spicy", which is characteristic of flavors of the East. Cuisine from the western and northern provinces of Azad Jammu & Kashmir, Balochistan, Khyber Pakhtunkhwa, Tribal Areas and the Gilgit-Baltistan are characterized as "mild" which is characteristic of flavors of the adjoining regions of Central Asia and Western Asia.
Please note that a more conservative dress code applies for some of the sightseeing on the city tour. Entrance may be denied at some sights if this is not followed. It is recommended that you wear warm clothes, long sleeves and long trousers/skirt/jeans. The Jeep Safari on this itinerary involves off-road driving through rugged areas - which all adds to the excitement. However, because of the adventurous nature of the journey and the rough terrain covered, we do not recommend this activity to passengers if they have any pre-existing medical conditions, are over 70 or pregnant.