The Pakistani cuisine and taste especially the Punjabi one is the best in the region. Pakistani cuisine can be characterized by a blend of various regional cooking traditions of the Indian subcontinent, Central Asia as well as elements from its Mughal legacy. The various cuisines are derived from Pakistan'sethnic and cultural diversity. International cuisine and fast food are popular in the cities. Blending local and foreign recipes, such as Pakistani Chinese cuisine, is common in large urban centers. Furthermore, as a result of lifestyle changes, ready-made masala mixes (mixed and ready-to-use spices) are becoming increasingly popular. However, given the diversity of the people of Pakistan, cuisines generally differ from home to home and may be different from mainstream Pakistani cuisine.
Regional Cuisines in Pakistan includes: